![]() The brew ratio for an espresso is 1:2 (one part coffee to two parts water) and 1:4 for a lungo. It will taste less concentrated because there is a higher water-to-coffee ratio.Compared to espresso, a well-made lungo will taste balanced, roasty and more mild.What is the difference between espresso and lungo flavour? The lungo taste isn’t a million miles away from your beloved espresso. Had they just not tried a good lungo? Perhaps. Coffee folk saw them as weak, with a lacklustre body. Because it’s only in recent years that the lungo has become cool. Say ‘lungo’ a few years ago, and you wouldn’t have been trendy. Compare this to the one ounce (30ml) single espresso. ![]() Fancy some numbers? Your lungo will be two ounces, or 60ml. ![]() A lungo requires a longer extraction time than an espresso and produces a coffee drink that’s about the same size as a double espresso. The ‘long’ part refers to the time a lungo takes to extract and the volume of the finished drink. It’s not a different type of coffee drink it’s another drink that comes under the ‘espresso’ umbrella. We’re talking cappuccino, americano, affogato (ice cream!), flat white… Pull an espresso, and the coffee possibilities are endless. Baristas spend years perfecting the perfect pull, but they’re oh-so-doable at home. Ticked them all off? Then you’ve got an espresso!Įspresso-making is an art, and a very beautiful one too.
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